Allergen Information


GlutenDairySoyEggsTree NutsPeanutsShellfishVegetarianVegan
Ground Beef
Plant Based Chorizoxx
Black Beansxx
Pinto Beansxx
Mexican Ricexx
Brown Ricexxx
Cilantro Lime Ricexxx
Cheddar/Jack Cheesexx
Romain Lettucexx
Shredded Lettucexx
Fajita Veggies (red and green peppers)xxx
Black Olivesxx
Pueblo Corn Salsa - Mildxx
Pico de Gallo - Mildxx
Mild Puréed Salsaxx
Salsa Roja - Mediumxx
Tomatilla Salsa - Mediumxx
Hot Salsaxx
Creamy Cholula Cornxx
Citrus Explosion Saucexxx
Three Pepper Fire Saucexx
Mango Habanero Saucexxx
Sour Creamxx
Flour Tortillaxxx
Whole Wheat Tortillaxxx
Tortilla Salad Shellxxxx
Quesadilla Tortilla Shellxxx
Tortilla Pizza Shellxxx
Rice Krispyxx
Double Chocolate Chuck Cookiexxxxx
White Chocolate Macadamia Cookiexxxxxx
White Chocolate Chunk Cookiexxxxx
Chocolate Chunk Browniesxxxxx
PIneapple Salsaxx

Gluten / intolerance / celiac disease

  • Our Chips do not contain gluten. However, they are fried in the same oil along with the items that contain gluten.
  • Our queso does not contain gluten but is made in a facility that processes wheat & soy.
  • If you are highly sensitive and would like us to change our gloves, just ask.

*Contains soy lecithin, according to FAAN( soy lecithin comes from soybean oil and not indicted as an allergen.

**Corn and queso are gluten free, but are manufactured in a facility that processes wheat and soy. Corn & wheat tortillas are fried in the same oil creating potential gluten transfer in cooking process. The materiality of this potential transfer should be assessed on a personal basis.

All cheese products are pasteurized.

Caramel color: made from barley malt and would not be gluten free; if corn is used it could be gluten free. Modified food starch; usually made from corn, but further research by brand is needed to confirm that it does not come from wheat.

To our customers with allergies: This analysis is based on the information that we have received from our suppliers. From time to time our suppliers and/or franchisees may engage in substitutions. We openly handle several allergens throughout our restaurants, including dairy, soy, eggs, wheat, gluten and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen free as we use shared equipment to store, prepare and serve them. Please consult your doctor if you have questions about food allergies, so that you can make the decision that is right for you.

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