Rice / Beans
Rice & Beans
Nutritional values are approximations based on representations. The nutritional content may vary because of the server or individual customer requests.
Our food does not contain sesame, peanuts, or tree nuts. Only our Poquitos, queso, shredded cheese and sour cream contain dairy. Our food is MSG FREE
- Our chips do not contain gluten. However, they are fried in the same oil along with items that contain gluten.
- Our queso does not contain gluten but is made in a facility that processes wheat & soy.
- If you are highly sensitive and would like us to change our gloves, just ask.
You should avoid our meats (of course), shredded cheese, sour cream, queso and Poquitos.
No meat for you! Everything else is yours for the enjoying.
|Fajita Veggies (red & green peppers)|||||||
|Salsas & More Toppings|
|Pueblo Corn Salsa - Mild|||||
|Pico De Gallo - Mild|||||
|Mild Pureed Salsa|||||
|Salsa Roja - Medium|||||
|Tomatillo Salsa - Medium|||||
|Whole Wheat Tortilla|||||||
|Tortilla Salad Shell|||||||||
|Quesadilla Tortilla Shell|||||||
|Tortilla Pizza Shell|||||||
|Chocolate Chip Cookies|||||||
|Chocolate Chunk Brownies|||||||||
*Contains soy lecithin, according to FAAN(foodallergy.org) soy lecithin comes from soybean oil and not indicted as an allergen. If consuming soybean oil is a concern, please contact physician.
**Corn and queso are gluten free, but are manufactured in a facility that processes wheat and soy. Corn & wheat tortillas are fried in the same oil creating potential gluten transfer in cooking process. The materiality of this potential transfer should be assessed on a personal basis.
All cheese products are pasteurized.
Caramel color: made from barley malt and would not be gluten free; if corn is used it could be gluten free. Modified food starch; usually made from corn, but further research by brand is needed to confirm that it does not come from wheat.
To our customers with allergies: This analysis is based on the information that we have received from our suppliers. From time to time our suppliers and/or franchisees may engage in substitutions. We openly handle several allergens throughout our restaurants, including dairy, soy, eggs, wheat, gluten and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen free as we use shared equipment to store, prepare and serve them. Please consult your doctor if you have questions about food allergies, so that you can make the decision that is right for you.×
|Calories from Fat||XX|