Nutrition

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  • Rice / Beans
    Protein
    Salsas
  • Additional Toppings
  • Chips
    Rice & Beans
    Extras

Nutritional values are approximations based on representations. The nutritional content may vary because of the server or individual customer requests.

Allergen Information

Food Allergies
Our food does not contain sesame, peanuts, or tree nuts. Only our Poquitos, queso, shredded cheese and sour cream contain dairy. Our food is MSG FREE

Gluten Intolerance/Celiac Disease

Our organic chips do not contain gluten. However, it's possible our chips may have gluten from hanging out with our wheat and flour tortillas.

Our queso does not contain gluten but is made in a facility that processes wheat and soy.

If you are highly sensitive and would like us to change our gloves, just ask. We do work with tortillas all day long; there may be the possibility of cross-contact in our restaurants.

Vegan Options
You should avoid our meats (of course), shredded cheese, sour cream, queso and Poquitos.

Vegetarian Options
No meat for you! Everything else is yours for the enjoying.

  Gluten Dairy Soy* Eggs Tree Nuts Peanut Shellfish Vegetarian Vegan
Proteins
Ground Beef
Pork
Shrimp
Steak
Chicken
Tofu
Beans
Black Beans
Refried Beans
Toppings
Mexican Rice
Brown Rice (incl. Pumpkin Seeds)
Cheddar/Jack Cheese
Romaine Lettuce
Shredded Lettuce
Tomatoes
Cilantro
Onions
Fajita Veggies (red & green peppers)
Jalapeños
Black Olives
Salsas & More Toppings
Guacamole
Queso*
Pueblo Corn Salsa - Mild
Pico De Gallo - Mild
Salsa Roja - Medium
Tomatillo Salsa - Medium
Hot Salsa
Sour Cream
Tortillas/Shells
Flour Tortilla
Whole Wheat Tortillas
Tortilla Salad Shell
Quesadilla Tortilla Shell
Cantizza Tortilla Shell
Chips**
Dessert
Poquitos
Chocolate Chip Cookies
Chocolate Chunk Brownie
Seasonal Items
Pineapple Salsa

*Contains soy lecithin, according to FAAN (foodallergy.org) soy lecithin comes from soybean oil and not indicated as an allergen. If consuming soybean oil is a concern, please contact physician.
** Corn and queso is gluten free, but are manufactured in a facility that processes wheat and soy. Corn & wheat tortillas are fried in the same oil creating potential gluten transfer in cooking process. The materiality of this potential transfer should be assessed on a personal basis.
All cheese products are pastuerized.
Caramel color: made from barley malt and would not be gluten free; if corn is used it could be gluten free.
Modified food starch: usually made from corn, but further research by brand is needed to confirm that it does not come from wheat.

WE ARE PROVIDING THIS INFORMATION AS A SERVICE.
THIS ANALYSIS IS BASED ON THE INFORMATION THAT WE HAVE RECEIVED FROM OUR SUPPLIERS AS OF MAY 2014. FROM TIME TO TIME OUR SUPPLIERS AND/OR FRANCHISEES MAY ENGAGE IN SUBSTITUTIONS.
PLEASE USE THIS INFORMATION IN COMBINATION WITH YOUR BEST JUDGMENT FOR ALL YOUR DIETARY NEEDS.

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Nutrition Facts

Serving Size (grams)
Calories XX
Calories from Fat XX
Total Fat XX
Full Nutrition List