Since our beginnings in Charlotte, NC in 2000, we’ve expanded to locations in 18 states and growing. With a bright, colorful, comfortable restaurant and signature dishes like our Quesorito, customers and interested franchisees ask us how we do it all the time. We’re happy to share the secret:
We start each day making our fresh, house-made salsas. They’re so good, salsa is in our name. We hand-mash our guacamole. And, we make our wildly addictive tortilla chips fresh all day, every day.
It’s why we flame grill choice steak and chicken. It’s why we offer options like shrimp and more toppings to personalize meals to your taste. And it’s why from Buffalo, NY to Auburn University to Tyler, TX, Salsarita’s is almost always the locals’ choice for “Best Mexican Food.”